Amount of Sodium, Na in Sauce, peppers, hot, chili, mature red, canned

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, peppers, hot, chili, mature red, canned there is 25 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Sauce, peppers, hot, chili, mature red, canned.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%

Sauce, peppers, hot, chili, mature red, canned

Sauce, peppers, hot, chili, mature red, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peppers, hot, chili, mature red, canned are listed below.

Water 94.1 g 94.1%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.9 g 0.9%
Total lipid (fat) 0.6 g 0.6%
Ash 0.54 g 0.54%
Carbohydrate, by difference 3.9 g 3.9%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 2.55 g 2.55%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 564 mg 0.56%
Sodium, Na 25 mg 0.02%
Zinc, Zn 0.15 mg
Copper, Cu 0.087 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 30 mg 0.03%
Thiamin 0.01 mg

Nutrients in Sauce, peppers, hot, chili, mature red, canned